Honey is the only product used in our beer which is not vegan at this time. anything which lists honey on the label. "Thanks so much for reaching out! I have some good news for ya…Dogfish Head does not use animal products during production or during filtration-woo hoo! So go ahead and drink up as we are vegan-friendly! We appreciate your support-keep drinkin’ the good stuff!" "There are no animal products in Punkin Ale or our filtration system so yes, Punkin is technically considered vegan although nothing is specified on our label to that effect." We achieve clarity through centrifugation and/or filtration through diatomaceous earth." "Finings (Clarex, Isinglass, Gelatin, Albumin) - We do not use any finings to clarify our beers. We ask consumers to assess their own risk threshold when making purchasing decisions. However, we do not specifically test for the presence or absence of any of the aforementioned ingredients listed above. All of our product contact surfaces are frequently and thoroughly cleaned between brands. "Other than those ingredients mentioned above, we do not use any animal-based or animal-derived ingredients, including things like isinglass, gelatin or other albumin materials. * Honey - Midas Touch, Chateau Jiahu, Bitches Brew, Urkontinent, Theobroma, American Beauty * Meat - Beer for Breakfast, Choc Lobster "We do not make claims that our products are “Vegan” or “Vegan Friendly.” We have made and, in some cases, continue to make products that included the following: Instead we use filters and center fuges for our SeaQuench Beers." Hazy pale gold appearance with orange, pine, juniper and bread crust aromas. Citrus, pine, juniper, bready taste with a soft and pillowy mouthfeel. Check out the latest Dogfish Head Art Series limited release with graphics by Natalya Balnova. However there are numerous variations on this theme and countless permutations of each variati. The result is a hazy, citrusy and piney IPA. Very well made as expected of the brewery."SeaQuench has no honey or animal biproducts (milk/lactose/casein or honey), and we do not use isinglass or gelatin in it as well. Dogfish Head 'Mango Smoovie' Tart Ale Beer, Delaware prices, stores, tasting notes & market data Beer, at its most basic, is a fermented alcoholic beverage made from water and cereal grains. Plenty of fruit flavor with balanced lacto complexity and malt/lactose presence. Quite strong on spice but not overwhelming. Mild warmth of 6.5% and lingering spice heat after the finish. ![]() Lingering bitter/tart drying, minimal astringency. Balanced bready/grainy malt, sticky spice, and lactic acid mouthfeel. Medium-high carbonation, medium body, and fairly crisp/clean finishing. ![]() Moderate fruity/lactic tartness, cardamom spice, and herbal/grassy bitterness on the finish. Aromas and flavors of tangerine/mango juice, lemon, lime, green apple, grape, citrus peel, cardamom, mint, peppercorn, wheat, bread dough, cracker, rose water, vanilla, cream, herbal, floral, grass, and light lacto funk/yeast earthiness. Some clinging bubbles and streaming carbonation on the glass. ![]() Pours opaquely hazy/cloudy orange/mango color with no head retention or lacing. a fun one to share with my homie, a killer monday surprise, dogfish head has been on a roll lately! May 04, 2021ġ2 ounce bottle into tulip glass, best before Sept 2021. i wish it were a little drier, but its on brand for these guys, who always do weird things well. the rosewater and cardamom are more expressive in nose than taste, but make this dynamic and distinctive there too, floral and exotic, summery too somehow, very creative integration of elements. the vanilla isnt overdone or anything, and actually is the bridge between the fruit and the rosewater and cardamom elements, so it plays a necessary role here, but with the milk sugar its too sweet, especially combined with the mango, and its the sweet not the sour that makes me not want to have a whole sixer of these. i get the concept of the beer, but as is often the case with my tastes, i could do without the vanilla and the lactose together, one of the other would be fine, but it gets desserty with both. the mango is in front of the tangerine for me in nose and taste, but almost in a generic sweet pulpy sort of way, the tangerine is also robust though, necessary for some light bitter balance and a little oily essence. ![]() This is really good, unexpected, although all the new dogfish stuff has been fruited of late, so i guess not shocking, but this is creative stuff, only just moderately tart, clean there and not at all acidic enough to limit drinkability.
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